10-Minute Veggie Egg Scramble

10-Minute Veggie Egg Scramble, A warm, hearty meal anyone can throw together with fridge staples

A warm, hearty meal anyone can throw together with fridge staples.

Why it works: Eggs are protein-packed, cook fast, and pair easily with leftover veggies. Great for breakfast, lunch, or dinner.

Ingredients (serves 2) :

  • 4 eggs

  • 1 cup chopped veggies (spinach, peppers, mushrooms, or whatever’s on hand

  • 1/4 cup shredded cheese (optional)

  • 1 tbsp olive oil or butter

  • Salt & Pepper to taste

  • Optional: serve with whole grain toast or avocado

Directions :

  1. Heat oil/butter in a skillet. Add veggies and saute 2-3 minutes until soft.

  2. Crack eggs directly into the pan, scramble with veggies until just cooked.

  3. Sprinkle cheese on top, season with salt & pepper

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Tip: Add toast or avocado slices to make it a fuller meal. Partners can double the batch for leftovers

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