Nutrition & Recipes
This section includes practical recipes and nutrition guidance for pregnancy, labour, and postpartum recovery. Each resource is designed to support energy, healing, and balanced nourishment through simple, whole-food meals and snacks.
Snacks & Drinks for Labour
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Labour-Aid (Homemade Eloctrolyte Drink)
A refreshing, hydrating take on lemonade to keep energy and electrolytes balanced during labour.
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Date & Nut Energy Bites
Quick, portable snacks that give steady energy without a sugar crash
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Savoury Cheese & Oat Muffins
A hearty, easy-to-digest snack that balances protein and carbs—perfect when sweet snacks feel too much
Postpartum Meal Prep
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Hearty Lentil & Veggie Stew
Rich in fibre, protein, and minerals—perfect for recovery and easy to reheat.
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Coconut Chicken & Veggie Curry
Warm, anti-inflammatory, and comforting—with coconut milk for healthy fats.
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Beef & Quinoa Chili
Protein-packed, iron-rich, and freezer-friendly—a go-to for quick postpartum dinners.
Lactation & Recovery Recipes
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DIY Lactation Tea Blend
Soothing and hydrating, with galactagogues to support milk supply
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No-Bake Lactation Energy Balls
Quick snack loaded with oats, flax, and brewer’s yeast—known to support supply
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Warm Oat & Berry Breakfast Bowl
Oats support milk production, and pairing them with healthy fats + protein keeps you full and balanced.
Quick Partner-Friendly Meals
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15-Minute One-Pan Chicken & Veggie Wraps
A no-fuss meal partners can throw together in one pan—balanced, filling, and ready in minutes.
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10-Minute Veggie Egg Scramble
A warm, hearty meal anyone can throw together with fridge staples.
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20-Minute Sheet Pan Salmon & Veggies
A set-it-and-forget-it-dinner—minimal effort, maximum nutrition.
Managing Gestational Diabetes
Balanced meals and snacks to keep blood sugar steady while supporting energy and healing. These recipes are designed with low glycemic index foods, fibre, protein, and healthy fats to help avoid spikes and crashes. Always use these alongside your care provider’s recommendations and monitoring plan.
How to Use These Recipes Effectively
Pair carbs with protein or fat: Instead of eating bread or fruit alone, add nut butter, cheese, or eggs.
Eat smaller, frequent meals: Aim for 3 meals + 2-3 snacks spaced evenly through the day.
Prioritize fibre: Whole grains, beans, veggies, and seeds help slow digestion.
Stay hydrated: Water and unsweetened teas support blood sugar stability
Check your body’s response: Everyone responds differently—use your meter to see what works best for you.
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Veggie Egg Muffins (Protein-Rich Breakfast)
A savoury, high protein option to replace high-carb breakfast foods like toast or cereal
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Chicken, Quinoa & Roasted Veggie Bowls
A balanced lunch that combines lean protein, fibre-rich carbs, and healthy fats.
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Low-Carb Turkey & Lettuce Tacos
A fun dinner that skips the blood sugar spikes of flour tortillas.